Pienākumi:
- Food preparing
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- nsure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items
- Monitor stock of kitchen supplies and food.
No Jums sagaidām:
- Previous experience in the kitchen environment
- Knowledge of HACCP
- Excellent communication and organization skills
- Proficient English language skills
- Eligible to work in Ireland without any restrictions
Mēs piedāvājam:
- Excellent salary and privileges 20 days paid annual leave + 10 days bank holidays
- Travel expenses will be refunded after 12 weeks of employment (your one-way flight ticket, 20kg bag, and travel from the airport)
- Positive and stimulating work environment with plenty of career development opportunities
- Working with the latest technology and a well-coordinated team
- Temporary accommodation for the first 3-4 weeks
- Some but not all of the hotels can offer live-in accommodation